The Tribune from San Luis Obispo, California (2024)

April 23, 1956

Publication:

The Tribunei

Location:

San Luis Obispo, California

Issue Date:

Monday, April 23, 1956

Page:

14

Extracted Article Text (OCR)

A Treasury of Tested Recipes Are Contributed for Your Enjoyment by Your County Neighbors Page 2 SAN LUIS OBISPO COUNTY CALIF TELEGRAM-TRIBUNE MONDAY APRIL 13 IMS MR A KINSMAN 696 Hathway San Lula Oblitpo Turnovrra ELIZ MARCELLIN Box 1594 Cal Poly San Lula Obispo Potato Cake 2 cups sugar 1 cup butter cream together add 23 cup melted chocolate 1 cup warm mashed potatoes Beat until amooth Add 2 well beaten eggs 1 cup milk 2 '4 cups flour sifted with 2 tap baking powder 4 tsp salt Mix well and add 1 cup of nut meats Bake in lost pan 45 minutes at 375 deg Leave in pan and frost with fudge frosting (like very moist brownies) MR A WALKER PO Box 324 Atascadero English Almond Tart INGREDIENTS: 4 pound blanched' almonds cup sugar 2 eggs butter site of walnut one teaspoon almond extract one slice white bread without crust raspberry Jam METHOD: Grind almonds put bread through grinder after that Add sugar eggs extract bread and melted butter to the ground almonds and mix Line patty tins with rich pie dough andd half teaspoonful of raspberry Jam in center then one tabtaspoonful of mixture and bake about 20 minutes in medium oven Makes one dozen tarts or one large pie PASTRY: cups flour teaspoon salt V4 cup shortening 4 or 5 tablespoons cold water METHOD: Sift flour with salt cut in shortening with knives and add enough water slowly until mixture becomes a stiff dough Divide dough Into 2 portions Roll out each portion into a thin sheet Cut each sheet into 3 rectangles KILLING: 6 ripe bananas cinnamon sugar butter and margarine METHOD: Uie 4 banana sliced lengthwise for each turnover Place banana on rectangle of dough sprinkle each with 2 tablespoons sugar dash of cinnamon and dot with 1 teaspoon of butter or margarine Bring corners of pastry together over filling being sure to serfl edges Bake on greased pan 350 deg for 40 minutes Makes 6 MR VIRGINIA IIATinVAV 1346 First San Luis Obispo Fruit for the Gods 1 pound EngUidi walnuts pound dates (put through coarse food chopper) 1 teaspoon sugar teaspoon baking powder 3 eggs 4 tablespoons cracker crumbs Cream egg yolks add sugar crackers trolled fine) baking powder nuts and dates and last fold in stiffly beaten egg whites This amount makes two (2) layers Bake about 20 to 30 minutes in moderate wen Serve wkh whipped cream MR RALPH CENTINI 720 Upham San Luis Obispo Texas Hash 1 pound ground beef 1 onion 1 green pepper 1 clove garlic cook together until brown Add 1 tap chili powder 2 cups tomatoes 1 can tomato sauce and 4 cup uncooked rice Bake for 45 mlnutea 375 deg ARCHIE CLINE Familiar face in the Arid of home appliances is Archie Cline king-time Kan Luis' Obispo dealer He operates Electric shop 962 Monterey street MYRTLE PECK Box 489 San Luis Obispo Tomato Prune Loaf Cake -and Frosting 4 cup shortening 1 cup sugar-cream Sift 3 times and add 2 cups sifted all purpose flour teaspoon salt 1 teaspoon soda 1 teaspoon cinnamon teaspoon cloves 1 well beaten egg 1 cup chopped walnuts 1 cup prunes (stewed drained and cut in pieces) 1 cup hot stewed tomatoes Mix well bake 1 hour 15 minutes at 350 deg Frosting: INGREDIENTS: 3 tablespoons -oleo 5 tablespoons evaporated milk cup brown sugar packed firm) 4 cup cocoanut 4 cup nut meats METHOD: Heat oleo and milk add the rest of the ingredients spread on the warm cake Place under the broiler until frosting bubbles slightly and browns MR 1TIILL1P ATTWOOD 543 Dana St San Luis Obispo Spoon Bread INGREDIENTS: 34 cups boiling water 2 teaspoons salt cup hominy grits 2 eggs 14 teaspoons butter 1 nip commeal (yellow) 14 cups milk METHOD: Cook grits in boiling water and salt for 8 minutes Add butter pour over com-mcal and until all lumps are removed Cool then add milk and beaten eggs and beat for 2 minutes with rotary or electric beater Four into large greased casserole and bake about 45 minutes at 425 deg ELIZABETH HANNAH 420 Palm St San Luis Obispo Calif Baked Lemon Pudding INGREDIENTS: 2 tbsp butter 4 tbsp flour pinch of salt 14 cups milk 1 cup sugar 3 eggs 3 tbsp lemon juice grated lemon rind METHODS: Cream butter in sugar add flour salt grated rind and Juice Then beaten egg yolks and milk Fold in stiffly beaten egg whites Bake in moderate oven in oiled pan in one inch of boiling water for 45 minutes Serve wKh whipped cream or custard sauce Very good served plain MR NANCY TURLEY 729 South St San Luis Obispo Pork Chop Casserole INGREDIENTS: 4 small pork chops 2 ripe tomatoes 1 large onion 4 green pepper 1 cup rice 1 can contomme (soup) METHOD: Brown pork chops in skillet place pork chops on top of rice in bottom of fairly deep casserole and add pork chop drippings Put a thick slice of onion tomato and ring of green pepper 'on each pork chop Salt and pepper each layer as you go Pour into the casserole dish a can of consomme Bake at 350 deg for one hour AIRS NELLIE SCHULTZ 1376 Second St San Luis Obispo Calif Rice Casserole INGREDIENTS: 2 lbs pork sausage 2 large onions (diced) 1 bell pepper (diced) 1 medium bunch celery (diced) 2 cups uncooked white rice 3 pkgs Chicken Noodle Soup 9 cups boiling water METHOD: Brown sausages onions pepper and celery Add rice and set aside and prepare other ingredients Mix all together and place in large baking dish and bake in covered dish 1 hour Remove cover after 40 min so it will brown AIRS SQUIRE 1125 Olive St San Luis Obispo Potato Salad INGREDIENTS: 2 medium potatoes and 2 small carrots 1 tbsp grated onion 1 tbsp chopped mixed sweet pickle 3 hard boiled eggs paprika miracle 1 salad dressing METHOD: Boil potatoes and carrots (unpeeled) (together) test by piercing with fork Do not boil too long they should be firm Peel off the skin and slice thin Add the hard boiled eggs which has been run through an egg sheer save one for the top add the onion and sweet pickle add a small amount of the vinegar from the pickle bottle and' salad dressing to taste Spread rings of egg over top and Sprin- kle a small amount of paprika over top See These NOW! Limited Time Offer! AIR A STEINAIAX 274 Higuera San Luis Obispo One Meal Dish INGREDIENTS: 1 pound hamburger 2 onions 2 carrots potato 4 bead cabbage 1 cup of slightly cooked rice 2 cups of tomatoes 4 cup diced celery METHOD: Fry onions and hamburger Place in bottom of casserole add layer of potatoes carrots cabbage on top of this add rice over top add tomatoes and celery Season each layer with salt and pepper Cover and bake 24 hours in slow oven 325 deg MRS ETHEL SMITH Rt 1 Box 143-AC San Lula Obispo French Dressing INGREDIENTS: 1 cup vinegar 1 cup oil 1 tbsp Worcestershire sauce 4 cup ketchup tsp salt Vt cup mayonnaise 4 garlic buttons few dashes -of paprika METHOD: Crush garlic put all Ingredients in Jar and shake well Leave set at least 6 hours For a more clear dressing leave out the mayonnaise Evening Star by Community 52 PIECES! LOOK AT ALL THIS SILVER! 16 Teaspoons 8 Knives 8 Forks 8 Solad Forks 8 Soup Spoons 2 Serving Spoons 1 Butter Knife 1 Sugar Spoon MRS SQUIRE 1125 Olive St San Lull Obispo Holiday Cookies INGREDIENTS: 1 cup sugar (white) 4 cup butter 3 cups! flour 3 taps Calumet baking powder 4 'tap salt 4 cup milk 1 tsp Orange flavoring 1 tap Lemon flavoring 1 small Jar marachlno cherries METHOD: Add sugar and butter and mix well add baking powder and salt to the flour and sift into the other ingredients if dough seems a -little sticky add a small amount of flour Knead on a board a few times1 roll out to your desired thick-' ness slice cherries in half add cut aide to cut out dough and bake at 400 degrees for 15 to 20 min Grease bottom of pan with some oil and sprinkle lightly with flour AIYRTLE KOFA11L 175 South Adler Arroyo Grande Calif Tangy Corn Casserole INCREMENTS: 1 can corn (large creamed style) 1 egg 4 cup milk 4 can "Ortega 10 crackers (crumbled) 4 teaspoon salt 1 cup Cheddar cheese (medium sharp) 1 tablespoon butter METHOD: Add milk beaten egg and salt to com mix and add peppers which have been seeded and cut into inch long pieces Add cracker crumbs and pour into a1 small sized casserole Cov- cr with cheese wich lias been grated and dot with' butter Bake at 350 -deg for 30 minutes or until nicely btowned SI Hiysera 121 Broadway ELIZABETH HANNAH 1420 Palm Street San Lula Obisp6 recan Tie INGREDIENTS: 14 cup sugar 1 cup white Karo 3 eggs slightly beaten 4 teaspoon vinegar 4 tbsps butter melted 1 tap vanilla 1 cup pecans METHOD: Mix together first six ingredients Sprinkle pecans in pastry lined pie tin pour liquid mixture over pecans As the pie bakes pecans rise to the top of pie Bake in moderate oven 350 degrees till golden crust forms over-top or approximately 45 minutes Son Lsis OMspa Seats' Maris OPEN EVERY THURS TILL 9 PM.

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